I love buffalo sauce and currently obsessed with this recipe. I used coconut oil in place of butter that is traditionally used. I chose coconut oil over vegan butter because all of the vegan butter options I have come across are either soy based or contain palm oil, which I am not in support of. This sauce is perfect for my Buffalo Chick Sandwich, buffalo cauliflower, and just about anything else you want to buffalo.
Vegan Buffalo Sauce
(makes about 1 cup)
Place all ingredients into a high-speed blender and blend until smooth. I used my Vitamix for this and let mixture blend on high for about 3 minutes, allowing it to cook a bit and thicken. If you do not have a Vitamix, once mixture is blended and smooth, place in a small sauce pan over medium-high heat. Bring to a boil while continuously stirring. Once boiling, remove from heat and set aside.
Vegan Buffalo Sauce
(makes about 1 cup)
- 2/3 cup hot sauce (I used garlic tabasco)
- 1/2 cup palm oil free vegan butter such as Miyoko's or avocado oil
- 1 Tablespoon apple cider vinegar
- 1 teaspoon vegan Worcestershire sauce
- Pinch of salt
Place all ingredients into a high-speed blender and blend until smooth. I used my Vitamix for this and let mixture blend on high for about 3 minutes, allowing it to cook a bit and thicken. If you do not have a Vitamix, once mixture is blended and smooth, place in a small sauce pan over medium-high heat. Bring to a boil while continuously stirring. Once boiling, remove from heat and set aside.
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