Vegan Buffalo Sauce
(makes about 1 cup)
- 2/3 cup hot sauce (I used garlic tabasco)
- 1/2 cup palm oil free vegan butter such as Miyoko's or avocado oil
- 1 Tablespoon apple cider vinegar
- 1 teaspoon vegan Worcestershire sauce
- Pinch of salt
Place all ingredients into a high-speed blender and blend until smooth. I used my Vitamix for this and let mixture blend on high for about 3 minutes, allowing it to cook a bit and thicken. If you do not have a Vitamix, once mixture is blended and smooth, place in a small sauce pan over medium-high heat. Bring to a boil while continuously stirring. Once boiling, remove from heat and set aside.