Sweetened Cashew Cream
- 1 cup of raw cashews, soaked 4-6 hours
- 1/4-1/2 water
- 1.5 tablespoons maple syrup
- 1/4 teaspoon pure vanilla extract
Drain the cashews that have been soaking. Place all ingredients into a high speed blender (such as a VitaMix), and blend until smooth. You can adjust the consistency by adding more or less water. I always like to start by adding 1/4 cup of water and increase as needed.