Plant-Based Ranch Dip
(Yields about 1/2 cup)
- ½ raw cashews, soaked for 2 hours
- ½ cup water, plus more if needed
- 1/8 teaspoon parsley
- ¼ teaspoon basil
- ¼ teaspoon fresh black pepper
- ½ Tablespoon dill
- ½ Tablespoon garlic powder
- ½ Tablespoon onion powder
- Pinch of salt
Measure out all seasonings into a small bowl and stir to combine. Place raw cashews into a high-speed blender. Add water and seasoning mix. Blend on high until smooth and creamy. If dip is too thick, add 1 tablespoon of water at a time until desired consistency is reached. Serve immediately.