My peanut dressing tastes delicious over a crisp chopped salad, as a dip for carrot sticks, with veggie summer rolls dunked in it, or simply off of the spoon. I love this stuff! I've made it vegan and gluten-free so most anyone can enjoy it. If you have a nut allergy, try substituting the peanut butter for either almond butter or sunflower seed butter. The taste will change slightly, but it will still be delicious!
Peanut Dressing
Place all ingredient aside from the cilantro in a food processor or high speed blender. Blend until well combined. Add cilantro and blend just long enough to have cilantro finely chopped, but not fully broken down. Taste and add additional salt, lime juice or pepper flakes as needed.
Peanut Dressing
- ¼ cup peanut butter
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons lime juice
- 3 Tablespoons olive oil
- 1 Tablespoon tamari
- 2 Tablespoon maple syrup
- 2 cloves garlic, peeled
- 1 Tablespoon of fresh ginger, minced
- 1 teaspoon sea salt
- ¼-1/2 teaspoon crushed red pepper
- 2 Tablespoons fresh cilantro
Place all ingredient aside from the cilantro in a food processor or high speed blender. Blend until well combined. Add cilantro and blend just long enough to have cilantro finely chopped, but not fully broken down. Taste and add additional salt, lime juice or pepper flakes as needed.
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