Chocolate Chia Pudding
- 1 can coconut milk + 1 1/2 cup non-dairy milk
- 1/2 cup chia seeds
- 2 1/2 Tablespoons raw cacao powder
- 1-3 Tablespoons of maple syrup, depending on how sweet you like (I use grade B maple syrup)
- 1/4 teaspoon pure vanilla extract
Wisk milk, cacao powder, maple syrup, and vanilla until smooth. Add chia seeds and mix again. Pour into serving dishes and refrigerate. This can be refrigerated for a few days.