Pineapple Sherbert
- 1 pineapple, cubed and frozen (about 2 cups)
- 1/3 cup coconut milk
- 1/2 Tablespoon maple syrup
- 1/4 teaspoon vanilla
Place all ingredients into a high speed blender or food processor and blend until smooth.
When you have a sweet tooth as big as mine, and love ice cream more than most foods, you have to get creative with healthy ways to satisfy your cravings. This pineapple "sherbert" uses whole fruit, is sugar free, and dairy free. Not only does this recipe satisfy my sweet tooth, but it is completely guilt free!
Pineapple Sherbert
Place all ingredients into a high speed blender or food processor and blend until smooth.
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Farro is not a grain I grew up eating, but is one that I certainly love now. It is high in fiber and contains more protein than quinoa. While farro does contain gluten, it is a low gluten grain, which I appreciate as I try to limit my gluten intake. Farro has a relatively mild flavor, which combines nicely with the sundried tomatoes, spinach and eggplant in this recipe. If you haven't given farro a try yet, this recipe is a great place to start!
Farro Filled Eggplant
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March 2020
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