When you have a sweet tooth as big as mine, and love ice cream more than most foods, you have to get creative with healthy ways to satisfy your cravings. This pineapple "sherbert" uses whole fruit, is sugar free, and dairy free. Not only does this recipe satisfy my sweet tooth, but it is completely guilt free!
Pineapple Sherbert
Place all ingredients into a high speed blender or food processor and blend until smooth.
Pineapple Sherbert
- 1 pineapple, cubed and frozen (about 2 cups)
- 1/3 cup coconut milk
- 1/2 Tablespoon maple syrup
- 1/4 teaspoon vanilla
Place all ingredients into a high speed blender or food processor and blend until smooth.
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